Food Antioxidants Market Size Analysis, Drivers, Restraints, Key Factors Forecast, 2021–2032
The global food antioxidants market is expected to reach a market size of USD 3.43 Billion at a steady CAGR of 6.2% in 2028, according to latest analysis by Emergen Research. This steady revenue growth can be attributed to changing consumer preferences, rising health and wellness concerns, and changing lifestyle. Demand for functional foods has been increasing due to rising prevalence of non-communicable diseases as a result of weakened immunity. Increasing utilization of food antioxidants for production of functional foods is expected to drive growth of the food antioxidants market during the forecast period. Growing demand for home food preservation options is another factor contributing to rising utilization of food antioxidants in food and beverage industries. The Global Food Antioxidants Market research study published by Reports and Data is an extensive collection of insightful information about the Food Antioxidants industry. The report covers the Food Antioxidants Market...